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20. Rising food commodity prices

Food prices are ever more volatile and at their highest levels in years. Volatility and high prices pose significant challenges to companies and policy makers alike. What are the causes and the consequences for trading and procurement for companies? We'll explore the hidden data about feeding china and the world, and strategies to address the "new normal" of higher prices in commodity supply chains.

Speakers:
Harry Smit, Rabobank
Henry Dunlop, ECOM
Marcos Fava Neves,  Professor of Planning and Strategy at the University of Sao Paulo, Brazil
Marc Engel, Unilever

Facilitated by: David Rosenberg (ECOM)
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    ADCAkzoNobelRabobankUnileverNEVIThe sustainable trade initiative
    PIANOo, Expertisecentrum AanbestedenBenefitAmerican ExpressStaplesUw partner voor een veilige en gezonde werkplek
    AccentureMinisterie van Economische Zaken, Landbouw en InnovatieKPMG
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